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For stews, roasts, soups, casseroles, and other one-pot classics, the French oven is a reliable and ageless option. Some of the top chefs in the world choose Staub’s iconic La Cocotte French Oven because it has refined this heritage. The self-basting spikes in the classic round form allow for continual, organic basting. La Cocotte transfers effortlessly from the burner to your table when your dinner is done. Its black matte enamel coats prevent discoloration, make it extremely chip resistant, and make it unbreakable. The food stays warm long after it is removed from the oven or stove because of how well the cast iron cookware holds heat. The dish may be taken straight from the burner to the table thanks to Staub’s appealing appearance.